Deck Oven

Product Details:

This equipment perfect baking of pizza, bakery, pastry and gastronomy. Heated by highly performing armoured heating elements or spiral heating (Stonebake). Temperature Management using P.I.D. Permit the automatic energy regulation to the baked product adaptive power technology. Separated temperature Management of Ceiling and floor Dual Temperature Technology. Automatic Cleaning Program for carbonization. Maximum temperature reached 450C.Continuous temperatures monitoring in baking chamber by 2 thermocouples. Vapour ducting using manual butterfly valve.

Additional Information:

• Item Code: 2-Deck-Electrically-Operated